Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground lamb

  2. 1 onion -- grated

  3. 2 slices homemade bread -- toasted and 1 teaspoon fresh savory -- chopped salt -- to taste

  4. 1 teaspoon allspice -- crushed freshly ground pepper -- to

  5. 1 teaspoon coriander seed -- crushed

  6. 1 clove garlic -- pressed bacon slices --

Instructions Jump to Ingredients ↑

  1. Preparation : In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart. Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets.


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