• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blender Pots de Creme

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 envelope unflavored gelatin

  3. 1 T instant coffee crystals

  4. 1/2 c. milk, heated

  5. 1 6-ounce package (1 cup) semisweet chocolate pieces

  6. 2 T sugar

  7. 1/2 tsp vanilla

  8. 1 c. cold milk

  9. 1 c. whipping cream

  10. 1 dash salt

Instructions Jump to Ingredients ↑

  1. In blender, mix 1/4 c. cold water, gelatin, and coffee crystals. Cover, blend 20 seconds on low speed. Add hot milk; blend till gelatin dissolves. Add chocolate, sugar, vanilla, and dash salt. Cover, blend till just smooth. Add cold milk. Cover, blend till smooth. With blender running, add cream. Blend 20 seconds. Pour into dessert dishes. Chill in freezer 20 minutes.

  2. Serving option: top with a dab of whipped cream and grated chocolate (curls)

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback