• 2servings
  • 187calories

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Nutrition Info . . .

VitaminsA, B3, B6, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 avocado - peeled, pitted, and diced

  2. 1 roma (plum) tomato, diced

  3. 1/2 red onion, diced

  4. 1 serrano chile pepper, seeded and minced

  5. 1/2 teaspoon kosher salt

  6. 1/2 teaspoon ground black pepper

  7. 1/2 teaspoon garlic powder

  8. 1 teaspoon Worcestershire sauce

  9. 3 drops hot sauce

  10. 6 cilantro leaves, minced

  11. 1 tablespoon fresh lime juice

Instructions Jump to Ingredients ↑

  1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.


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