Ingredients Jump to Instructions ↓

  1. 16 slices lean ham

  2. 16 slices Gruyere cheese

  3. 16 entree crepes

  4. 4 cups Bechamel

  5. 1/4 cup cognac salt and pepper to taste grated Parmesan cheese paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° F. Roll a slice of ham and cheese in each crepe and arrange in an ovenproof serving dish. In a saucepan, combine the Bechamel and cognac and simmer 5 minutes. Correct the seasoning with salt and pepper. Pour over crepes and sprinkle with cheese and paprika. Heat until bubbling. Can be prepared for baking the day before.


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