Cookbook Reviews: Mod Mex: Cooking Vibrant Fiesta Flavors at Home

From R Baker:

I bought this after seeing Scott on the "Today Show", where he cooked his Mexican twist on French Toast. The cookbook does NOT disappoint! The recipes are interesting variations on classics. There are detailed instructions will lots of photographs. I am in LOVE with this cookbook!

Chef Scott Linquist is a graduate of the Culinary Institute of America. He is known for having a flair for flavor that has been praised by Food & Wine, the New York Times, New York Daily News, New York Post, New York magazine, and more. The techniques and recipes he presents are culled from more than 15 years of studying Mexican food and culture.