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Twice-Baked Sweet Potatoes With Raisins And Pineapple

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 lbs 794g / 28oz Unpeeled sweet potatoes - (4 small)

    2. 1/2 cup 80g / 2.8oz Golden raisins

    3. 2 tablespoons 30ml Brown sugar

    4. 1/4 teaspoon 1 1/3ml Ground cinnamon

    5. 8 oz 227g Unsweetened crushed pineapple - (1 can) drained

    6. 2 tablespoons 30ml Chopped pecans

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place potatoes on a baking sheet. Bake at 400F for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400F for 15 minutes or until thoroughly heated.

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