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Ensalada Rusa

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E
MineralsNatrium, Chromium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Yukon gold potato - peeled, small diced,

  2. 2 Peruvian potatoes - peeled, small diced,

  3. 1 Sweet potato - peeled, small diced

  4. And boiled in salted water until tender

  5. 1 Beet - roasted on salt, (large)

  6. Peeled, and small diced

  7. 1 Carrot - peeled, small diced,

  8. And blanched

  9. 1 cup 237ml Peas - blanched if fresh

  10. (if not, canned is fine)

  11. Spicy Mayonnaise Dressing

  12. 2 tablespoons 30ml Mayonnaise

  13. (homemade is preferable)

  14. 3 Egg yolks

  15. 1 Lemon - juiced

  16. 1 Garlic clove

  17. 1 Hot pepper sauce

  18. 1 Worcestershire

  19. 1 1/2 cups 355ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.

  2. Spicy Mayonnaise Dressing: In a food processor, combine all ingredients; slowly add blended oil while on high until it becomes a mayonnaise.

  3. This recipe yields 4 servings.

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