• 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B9, B12, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups baby carrots

  2. 1 lb. extra-lean ground beef

  3. 1 cup shredded Cheddar cheese

  4. 1 Tbsp. Worcestershire sauce

  5. 1/4 cup minced onion

  6. 2 Tbsp. steak sauce

  7. 1/2 tsp. seasoned salt

  8. 2 medium potatoes, thinly sliced

  9. 2 yellow summer squash, sliced

  10. 1 pint cherry tomatoes

  11. 1 green bell pepper, chopped

  12. 1/4 tsp. seasoned salt

  13. 1/8 tsp. pepper

  14. 1/4 cup steak sauce

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. Spray nonstick cooking spray on half of one side of four 18x12" sheets of heavy duty aluminum foil. Bring a small pot of water to a boil, and cook carrots for 3 minutes.

  2. Mix beef, cheddar cheese, Worcestershire sauce, minced onion, steak sauce, 1/2 tsp. seasoned salt and 1/8 tsp. pepper in medium bowl. Form into 4 patties, each about 1" thick.

  3. Place potatoes on prepared side of foil sheets. Top with beef patty, drained carrots, summer squash slices, tomatoes, and green bell pepper. Sprinkle with 1/4 tsp. seasoned salt and 1/8 tsp. pepper and top each with a tablespoon of steak sauce.

  4. Fold foil over food so edges meet and fold to seal, making a 1/2" fold; fold again. Make sure to allow space on sides for expansion; don't fold the foil tightly around the food.

  5. Grill packets 6" from medium coals for about 20-25 minutes, rearranging and turning often, or until potatoes are tender and beef is thoroughly cooked.

  6. You can also bake the packets in a preheated 450 degrees F oven for 20-30 minutes until done.

  7. servings


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