Garden Gazpacho 0 This looks Yummy! | Recipe Finder

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6servings

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Source: www.meals.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, C, P
Minerals	Zinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 cups vegetable juice
1 can (14 1/2 ounces) recipe-ready diced tomatoes , undrained
1/3 cup lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 cloves
garlic , finely chopped
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper
3 cups (about 3 medium) peeled, seeded and chopped cucumbers
1 small green bell pepper , chopped
1/2 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
Sour cream or plain yogurt

Instructions Jump to Ingredients ↑

COMBINE vegetable juice, tomatoes with juice, lemon juice, oil, vinegar, garlic, hot pepper sauce, and black pepper in large bowl. Ladle into food processor or blender (in batches, if necessary); cover. Process until smooth.
POUR into soup tureen; add cucumbers, bell pepper, and onion. Stir in cilantro. Cover; refrigerate until ready to serve. Serve with sour cream.

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