Ingredients Jump to Instructions ↓

  1. 4 one-day-old bagels

  2. 4 ounces fresh spinach, stems removed, chopped (about 4 cups)

  3. 1 cup shredded provolone cheese

  4. 3/4 cup shredded Swiss cheese

  5. 1/3 cup minced onion

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon ground pepper

  8. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 °F (190°C). Split bagels in half horizontally. With a grapefruit spoon, hollow out some of the bread*. Place spinach in microwaveable bowl; sprinkle lightly with water. Cover loosely and microwave on high until spinach is wilted, about 1 minute, 20 seconds. Remove and drain well. Combine spinach, cheeses and remaining ingredients, except bagels. Place bagel shells on foil-lined baking sheet. Place about 1/4 cup cheese mixture on each bagel. Bake bagel until cheese has melted and edges are lightly toasted, about 8 to 10 minutes. Cut each bagel half into quarters to make a total of 32 pieces.


Send feedback