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Honey-Tangerine Chicken Skewers Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1/2 cup tangerine juice

  5. 1/4 cup butter, melted

  6. 1/4 cup honey

  7. 4 teaspoons dried oregano

  8. 4 teaspoons ground cumin

  9. 2 to 4 teaspoons hot pepper sauce

  10. 2 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken with salt and pepper. In a large bowl, combine the tangerine juice, butter, honey, oregano, cumin and hot pepper sauce. Add chicken and toss to coat. Thread chicken onto 16 metal or soaked wooden appetizer skewers. In a large skillet, cook skewers in oil in batches over medium-high heat for 4-5 minutes or until chicken is no longer pink. Yield: 16 servings.

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