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Festive Pea Salad Recipe

  • 8servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen petite peas, thawed

  2. 1-1/2 cups fresh snow peas, trimmed and halved

  3. 1 cup halved thinly sliced red onion

  4. 1 jar (2 ounces) diced pimientos, drained

  5. 1/3 cup mayonnaise

  6. 1/3 cup sour cream

  7. 1 teaspoon minced fresh mint

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon white pepper

  10. Dash to 1/8 teaspoon ground nutmeg

  11. 5 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Festive Pea Salad Recipe photo by Taste of Home In a large bowl, combine the peas, onions and pimientos. In a small bowl, combine the mayonnaise, sour cream, mint, salt, pepper and nutmeg.

  2. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Yield: 8 servings.

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