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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 cube steaks,

  3. 6 to 8 ounces each 1/4 tsp. salt

  4. 1/4 tsp. pepper

  5. 1 1/2 tbsp. vegetable oil

  6. 1 large onion, peeled and thinly sliced

  7. 1/2 tsp. finely grated orange peel

  8. 1 clove garlic, peeled and minced

  9. 1/3 cup beef broth

  10. 1 1/2 tsp. soy sauce

Instructions Jump to Ingredients ↑

  1. Season steaks with salt and pepper. Heat oil in a large skillet. Add steaks and brown on both sides. Transfer steaks to a plate. Add onion to skillet and cook until softened, about 6 to 8 minutes. Stir in orange peel and garlic. Cook 30 seconds. Add broth and soy sauce and heat to a simmer. Return steaks to pan and simmer until tender, about 5 minutes. Transfer steaks to plates and spoon sauce over.

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