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Carrot-Tofu Quiche -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Carrots -- sliced

    2. 2 c Tofu -- mashed

    3. 1/4 c -- water from the

    4. carrots 1 t Sea salt

    5. 1 sm Onion -- minced

    6. 1/2 ts Dill seed

    7. 2 tb Parsley -- chopped

    8. 1 Whole wheat pie crust

    9. 2 tb Sesame seeds

    10. 7- x 11-inch baking dish. Sprinkle with sesame seeds and bake at

    11. 350 deg for 35-45 minutes, or until set. From the files of DEEANNE

    Instructions Jump to Ingredients ↑

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