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Ingredients Jump to Instructions ↓

  1. Bars 3/4 cup Pillsbury BEST® all-purpose flour

  2. 3/4 cup Pillsbury BEST® whole wheat flour

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground cinnamon

  7. 1/2 cup granulated sugar

  8. 1/4 cup packed brown sugar

  9. 1/2 cup butter or margarine, softened

  10. 1/4 cup molasses

  11. 1 egg

  12. 1/2 cup applesauce

  13. 1/4 cup sour cream

  14. 1/2 cup chopped walnuts

  15. Frosting

  16. 1 cup powdered sugar

  17. 2 tablespoons butter or margarine, softened

  18. 1 1/2 oz cream cheese (from 3-oz package), softened

  19. 1 1/2 teaspoons milk

  20. 1/2 teaspoon vanilla

  21. 1/4 cup finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, stir together flours, baking powder, baking soda, salt and cinnamon; set aside.

  2. In large bowl, beat granulated sugar, brown sugar, 1/2 cup butter and the molasses with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in applesauce and sour cream. On low speed, gradually beat in flour mixture until well blended. Stir in 1/2 cup walnuts. Spread in pan.

  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

  4. In small bowl, beat all frosting ingredients except 1/4 cup walnuts on medium speed until smooth and creamy. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Bar)

  7. Calories 170 (Calories from Fat 80),

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