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Greek Honey Lemon Chicken

  • 4servings
  • 40minutes
  • 547calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 boneless chicken thighs or 4 skinless chicken breast halves

  2. 59.14 ml olive oil

  3. 59.14 ml lemon juice

  4. 14.79 ml honey

  5. 5 garlic cloves , crushed

  6. 29 1/28 ml dried rosemary

  7. 4.92 ml dried oregano

  8. Change Measurements : US

  9. Metric

Instructions Jump to Ingredients ↑

  1. Prepare marinade by combining all ingredients in glass dish.

  2. Add chicken and coat with marinade.

  3. Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.

  4. Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.

  5. Let rest for 5 minutes before serving.

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