• 2servings
  • 10minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g spaghetti

  2. 150g curly kale , chopped

  3. olive oil

  4. 2 garlic cloves , finely sliced

  5. 1 red chilli , sliced

Instructions Jump to Ingredients ↑

  1. Cook the pasta following packet instructions. Put the kale in a colander and pour over a kettle-full of water. Leave to drain. Heat 3 tbsp olive oil in a pan, add the garlic and chilli and cook gently for 3 minutes without browning. Add the kale and cook for about 3-4 minutes until tender.

  2. Drain the pasta and add to the pan with 2 tbsp of the cooking water. Toss everything well, then serve.


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