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  • 6servings
  • 10minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6, C, P
MineralsNatrium, Silicon, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 1/2 cup(s) (two 15 1/2-ounce cans) chickpeas , drained

  2. 1 cup(s) chopped yellow onion

  3. 1 cup(s) chopped red bell pepper

  4. 2 tablespoon(s) chopped cilantro

  5. 1/4 cup(s) olive oil

  6. 1/4 cup(s) white wine vinegar

  7. 1 teaspoon(s) salt

  8. 3/4 teaspoon(s) ground black pepper

  9. 3/4 pound(s) Ahi tuna steak

Instructions Jump to Ingredients ↑

  1. Combine the chickpeas, onion, red pepper, and cilantro together in a large bowl.

  2. Whisk 3 tablespoons olive oil, vinegar, 3/4 teaspoons salt, and 1/2 teaspoon pepper together.

  3. Toss with chickpeas, cover with plastic wrap, and chill for 1 hour.

  4. Heat a medium skillet over high heat. Add remaining tablespoon olive oil. Season both sides of the tuna with remaining salt and pepper and place in the skillet. Sear -- about 2 minutes each side.

  5. Remove tuna from the pan, cool slightly, slice and serve over the chickpeas.

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