Ingredients Jump to Instructions ↓

  1. 20mins Makes

  2. 6-8 x 10cm/4-inch pancakes Hot Vegetarian Dessert Pudding hotcakes griddlecakes flapjacks Scotch Pancakes Pancake Day Shrove Tuesday USA United States of America Ingredients

  3. 100g/4oz Self Raising Flour

  4. 1/4 teasp Salt

  5. 2 tbsp Caster Sugar

  6. 120ml/4fl.oz milk

  7. 3 Eggs. beaten A little Butter or Vegetable oil for frying Maple Syrup to serve

Instructions Jump to Ingredients ↑

  1. Instructions 1. Place all the ingredients in a large mixing bowl and mix to a smooth batter.

  2. Heat a plain surfaced griddle or large frying pan over a medium heat and when hot brush the surface with a very little oil or butter then pour in a small ladleful of batter onto the hot greased surface. Depending on how large your griddle or pan is, you can cook a number of pancakes at the same time.

  3. Cook for a couple of minutes until firm and golden on the underside then turn and cook for a further 1-2 minutes. The pancakes will rise slightly. Repeat with the remaining batter. Serve warm with lots of maple syrup drizzled over the top.


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