American Pancakes

Instructions 1. Place all the ingredients in a large mixing bowl and mix to a smooth batter.

Heat a plain surfaced griddle or large frying pan over a medium heat and when hot brush the surface with a very little oil or butter then pour in a small ladleful of batter onto the hot greased surface. Depending on how large your griddle or pan is, you can cook a number of pancakes at the same time.

Cook for a couple of minutes until firm and golden on the underside then turn and cook for a further 1-2 minutes. The pancakes will rise slightly. Repeat with the remaining batter. Serve warm with lots of maple syrup drizzled over the top.