Instructions Jump to Ingredients ↑

  1. Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonchampagne, or white wine 1tablespoonworcestershire sauce 1tablespoonparsley, fresh, chopped 1teaspoonbrandy 1teaspoonlemon juice 1/2teaspoonsalt 1pnpepper 36eachsnails and shells Directions:Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.


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