Ingredients Jump to Instructions ↓

  1. 3/4 cup chopped celery

  2. 3/4 cup diced cheddar cheese

  3. 1 can (6 ounces) tuna, drained and flaked

  4. 1 small onion, chopped

  5. 1/4 cup mayonnaise

  6. 1/8 teaspoon salt

  7. 1/4 cup butter, softened

  8. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 6 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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