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Melt-in-your-mouth Spareribs

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs pork spareribs, separated

    2. 1 (28-ounce) can chunky tomato sauce

    3. 1/3 cup brown sugar

    4. 2 tablespoons red wine vinegar

    5. 1 tablespoon Worcestershire sauce

    6. 1 tablespoon reduced-sodium soy sauce

    7. 1 tablespoon chili powder

    8. 2 teaspoons ground cumin

    9. 1 teaspoon paprika

    10. 1 teaspoon garlic powder

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

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