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prize winning pasta/shrimp salad

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pounds Shrimp;, cooked & peeled

  2. 1 Box tortellini;, cooked

  3. 1 Jar marinated artichoke hearts;, chopped

  4. 2 Ribs celery;, chopped

  5. 1 bunch Green onions;, chopped

  6. 1 can English peas;, drained

  7. 1 pack Good seasons salad dressing;, mixed according to directions (but using balsamic, vinegar and virgin olive oil)

  8. 10 Fresh mushrooms;, sliced

  9. can (small) parmesan cheese

  10. 1 bunch Fresh broccoli;, cut into flowerlets

  11. To taste salt and pepper

  12. 1986. By Carolyn <c4@groupz.net> on Apr 23, 1997

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and marinate for 24 hours. NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, Recipe by: Jane Allen King, renowned caterer and cook Posted to recipelu-digest by "Diane Geary" on Mar 15, 1998

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