Tangy and Tossed Salad | Recipe Finder

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2servings
15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, B₉
Minerals	Copper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 tablespoon sherry vinegar
3 tablespoons olive oil
1/2 teaspoon cracked black pepper
1 teaspoon salt
2 cups arugula leaves, washed
2 cups watercress leaves, washed
1/2 cup thinly sliced button mushrooms
1/2 cup halved cherry tomatoes
1/2 shallot, thinly sliced

Instructions Jump to Ingredients ↑

In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.

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