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Ingredients Jump to Instructions ↓

  1. 1/2 cup melted butter or margarine -

  2. 1 cup flour -

  3. 1/2 teaspoon almond extract -

  4. 4 graham crackers - crushed FILLING: -

  5. 8 ounces cream cheese - softened -

  6. 1/4 cup sugar -

  7. 1 egg -

  8. 1/2 teaspoon vanilla TOPPING: -

  9. 3 cups thinly sliced apple - peeled -

  10. 1/3 cup sugar -

  11. 1 teaspoon cinnamon sliced almonds for the top to garnish

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs. Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch. In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla. Pour the mixture over the prepared crust in the springform pan. In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon. Spoon apple mixture over the cream cheese mixture in the springform pan. Sprinkle the top with almonds if desired. Bake at 450°F for 10 minutes. Reduce oven to 400°F and bake for 30 to 40 minutes longer or until the center is set. Cool in the pan before serving.

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