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Ingredients Jump to Instructions ↓

  1. 4 pounds round steak

  2. 1 cup milk

  3. 1 cup unbleached flour

  4. 1 salt and pepper

  5. 1 milk **GRAVY**

  6. 4 tablespoons oil

  7. 4 tablespoons unbleached flour

  8. 1 quart milk

Instructions Jump to Ingredients ↑

  1. Preparation : Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep oilt at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for steak gravy.

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