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    Nutrition Info . . .

    VitaminsA, B3, B9, C, E
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 md Elephant

    2. 1 Ton pepper

    3. 1 Ton salt

    4. 500 Bushels potatoes

    5. 200 Bushels carrots

    6. 4000 Sprigs parsley

    7. 2 sm Rabbits, optional

    Instructions Jump to Ingredients ↑

    1. Cut the elephant meat into bite-size pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat in pan and cover with 1,000 gallons of brown gravey and simmer for 4 weeks.

    2. Shovel in salt and pepper to taste. When the meat is tender, add the vegetables.

    3. A steam shovel is useful for this.

    4. Simmer slowly for four more weeks. Garnish with parsley.

    5. If more are expected, add the two rabbits - this is not recommened, as very few people like hare in their stew.

    6. What’s Cooking In Our National Parks Elaine Hounsell, Lake Mead NRA


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