Ingredients Jump to Instructions ↓

  1. 4 --(7 to 8 in. each) flour tortillas ( you will make more im sure of it lol)

  2. Non-stick cooking spray

  3. 1/4-- cup REESE'S creamy peanut butter

  4. 1/4 --cup marshmallow creme

  5. 2 --small bananas , sliced

  6. 1/2 --cup HERSHEY'S milk chocolate chips , HERSHEY'S SPECIAL dark chocolate chips or HERSHEY'S semi-sweet chocolate chips which ever you like...or what ever chips you buy is fine too

Instructions Jump to Ingredients ↑

  1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.

  2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla.

  3. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme;

  4. fold each tortilla over to cover filling.

  5. Heat large non-stick skillet over medium heat 1 minute.

  6. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once.

  7. Repeat with remaining quesadillas.

  8. Serve warm.

  9. servings.

  10. yummy !!! im telling you !! make more than 4 lol


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