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Ingredients Jump to Instructions ↓

  1. 1 head cauliflower , cut into large florets

  2. 4 tablespoons butter , divided

  3. 3 tablespoons flour

  4. 2 cups milk

  5. 1 teaspoon salt

  6. 1/2 teaspoon black pepper

  7. 1/4 teaspoon grated nutmeg

  8. 3/4 cup freshly grated Gruyere, divided

  9. 1/2 cup freshly grated Parmesan

  10. 1/4 cup fresh bread crumbs

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