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SUPER BOWL SLAW

  • 15servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsPotassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 6 cups thinly sliced green cabbage

  3. 3 cups thinly sliced red cabbage

  4. 2 large red or yellow bell peppers, seeded and thinly sliced

  5. 4 medium carrots, peeled and shredded

  6. 8 green onions, thinly sliced

  7. 1/2 cup chopped fresh parsley

  8. Dressing:

  9. 1/2 cup cider vinegar

  10. 1/2 cup vegetable oil

  11. 1/4 cup brown sugar

  12. 1/4 cup soy sauce

  13. 1/4 cup orange juice

  14. 1 tablespoon chili powder

  15. 2 minced garlic cloves

Instructions Jump to Ingredients ↑

  1. Directions Combine slaw ingredients in large bowl; toss well.

  2. In small bowl whisk together Dressing ingredients; toss with slaw.

  3. Season with salt and pepper and serve.

  4. Serving Suggestions Forget boring mayonnaise-based slaw. This flavored-packed side dish uses a fresh and surprising dressing in a colorful mix of vegetables.

  5. Nutrition Facts Calories 113 calories; Protein 2 grams; Fat 8 grams; Sodium 296 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 11 grams; Fiber 2 grams Recipe courtesy of National Pork Board.

  6. For more information about The Other White Meat, visit TheOtherWhiteMeat.com

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