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Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Olive oil

  2. 2 Garlic cloves - minced

  3. 1/4 teaspoon 1 1/3ml Dried thyme leaves - crushed

  4. 1/4 teaspoon 1 1/3ml Dried oregano leaves - crushed

  5. 1 Pita bread - (12 oz) -

  6. 6 rounds

Instructions Jump to Ingredients ↑

  1. Mix olive oil, garlic and seasonings.

  2. Split each pita bread in half to form 2 rounds. Brush each pita bread round with oil mixture; cut into 8 wedges. Place on cookie sheets.

  3. Bake at 350 degrees for 8 to 10 minutes or until crisp.

  4. This recipe yields 8 dozen.

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