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Sour Cream Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. FILLING:

    2. 3/4 c. sugar

    3. 2 tbsp. flour

    4. 1/8 tsp. salt

    5. 1 c. sour cream

    6. 1 egg, beaten

    7. 1/2 tsp. vanilla

    8. 4 c. finely cut apples

    9. 1 (9 inch) pie shell

    10. TOPPING:

    11. 1/3 c. sugar

    12. 1/3 c. flour

    13. 1 tsp. cinnamon

    14. 1/4 c. butter

    Instructions Jump to Ingredients ↑

    1. Mix all filling ingredients until smooth. Fold in apples. Put in shell and bake at 425 degrees for 15 minutes. Lower to 350 degrees and bake another 30 minutes.

    2. Mix topping to crumbly stage. Sprinkle on pie and bake another 15 minutes. Put in refrigerator immediately.

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