Ingredients Jump to Instructions ↓

  1. 1 cup Milk

  2. 2 Eggs

  3. 3/4 cup Milk

  4. 1/2 cup Berries and juice

  5. 2 cups Biscuit baking mix

  6. 2 tablespoons Veggie oil

  7. 1 Egg

  8. 11/3 cup Milk

Instructions Jump to Ingredients ↑

  1. QUICK PANCAKES BERRY PANCAKES QUICK WAFFLES Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-½ cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee From Gemini's MASSIVE MealMaster collection at


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