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Ingredients Jump to Instructions ↓

  1. 4 Slices turkey breast meat

  2. 2 ts To

  3. 3 ts flour

  4. 1/4 c Dry Madeira or Marsala

  5. 3/4 c Chicken broth

  6. --STUFFING--

  7. 1 tb Butter

  8. Large shallot, minced

  9. Clove garlic, minced

  10. 114 g Mild pork sausage/grnd pork

  11. 1/4 ts Crushed, dry sage

  12. 1/4 ts Crushed, dry red pepper flks

  13. 1/4 ts Crushed, dry thyme

  14. 2 x Slices day-old bread

  15. Salt, pepper to taste

  16. 1/3 to 1/2 inch thich (about 12 ounces)

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