• 4servings
  • 168calories

Rate this recipe:

Nutrition Info . . .

MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pint vanilla ice cream

  2. 1 (1 ounce) envelope instant cocoa

  3. 4 tablespoons sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.


Send feedback