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Ingredients Jump to Instructions ↓

  1. 1 1/2-oz. envelope butter-

  2. - flavored mix 1 tb Snipped fresh chives or - sliced green onion tops 1/2 ts Lemon-pepper seasoning

  3. 1/4 c Water

  4. 1 lb Small red potatoes (6 to 8),

  5. 1 inch pieces In an

  6. 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well. Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes

  7. 4 side-dish servings. NUTRITIONAL INFORMATION:

  8. 125 cal,

  9. 0 g fat,

  10. 0 mg chol. SOURCE: Better Homes and Gardens Magazine, March

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