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Ingredients Jump to Instructions ↓

  1. 3 cupspeanuts or almonds

  2. 1 tablespoonolive oil or cooking oil

  3. 2 teaspoonschili powder

  4. 1/2 teaspoongarlic powder

  5. 1/2 teaspoonground cumin

  6. 1/4 teaspooncayenne pepper

  7. 1/4 teaspooncelery salt

  8. 1/4 teaspoonground cinnamon

Instructions Jump to Ingredients ↑

  1. Directions Preheat oven to 325°F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly. Spread nuts in a single layer in a 15101-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.

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