• 20minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Rhodes Texas™ Rolls, thawed but still cold

  2. 3-inch square aluminum foil

  3. 4 franks

  4. 8 small raisins

  5. 1 egg, beaten

  6. 1 red licorice lace

Instructions Jump to Ingredients ↑

  1. Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake, poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.

  2. Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press raisins into them.

  3. Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.


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