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Ingredients Jump to Instructions ↓

  1. 10 Green cardamoms, pods

  2. -OR 6 Black cardamoms, pods

  3. -cracked, seeded

  4. 1 tb Black peppercorns

  5. 2 ts Cumin seeds

  6. 1/2 ts Coriander seeds

  7. 2 sm Dried red chilies, seeded

Instructions Jump to Ingredients ↑

  1. Using a blender, process all ingredients until finely ground.

  2. Store in an airtight jar up to 3 months.

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