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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup wild rice

  3. 1 1/2 cups water

  4. 2 cups turkey -- cooked chopped

  5. 1 cup celery -- chopped

  6. 1/2 cup sweet red pepper -- chopped

  7. 1/3 cup raisins

  8. 1 apple -- chopped

  9. 1/4 cup green onions -- chopped

  10. 1/4 cup olive oil

  11. 2 tablespoons red or white wine vinegar

  12. 1/4 teaspoon black pepper

  13. 1/4 teaspoon ground nutmeg

  14. 2 tablespoons fresh parsley leaves -- chopped

  15. chopped pecans -- for garnish

Instructions Jump to Ingredients ↑

  1. Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients in a bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving.

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