Ingredients Jump to Instructions ↓

  1. 4 cups thinly sliced carrots

  2. 3/4 cup water

  3. 1 tablespoon butter

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon sugar Pinch of white pepper

  6. 1 tablespoon all-purpose flour

  7. 1/2 cup half-and-half cream

  8. 2 teaspoons dill weed or 2 tablespoons minced fresh dill

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving. Yield: 6-8 servings.


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