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Ingredients Jump to Instructions ↓

  1. 6 lbs 2724g / 96oz Fully cooked ham - cubed

  2. 6 lbs 2724g / 96oz Macaroni - cooked & drained

  3. 3 lbs 1362g / 48oz Shredded cheddar cheese

  4. 2 -- frozen peas, thawed

  5. 20 ounces each 2 Celery - chopped (12 cups)

  6. 2 Onions - chopped (2 1/2 (large) cups)

  7. 2 Pitted ripe olives - drained

  8. Sliced Dressing

  9. 2 Mayonaise

  10. 1 Western or french - salad dressing

  11. 1/4 cup 59ml Vinegar

  12. 1/4 cup 49g / 1.7oz Sugar

  13. 1 cup 237ml Light cream

  14. 1 1/2 teaspoons 7 1/2ml Onion salt

  15. 1 1/2 teaspoons 7 1/2ml Garlic salt

  16. 1 teaspoon 5ml Salt

  17. 1 teaspoon 5ml Pepper

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.

  2. By Macaroni Salad For 100 on SalaMacaroni, d For 100

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