Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )

Sieve the flour and cocoa powder. Keep aside.

Mix together the curds and soda bi-carb in a bowl and keep aside.

Heat ¼ cup of water by microwaving on high for 1 minute.

Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.

Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.

Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.

Microwave on high for 4 minutes.

Remove from the microwave, cool slightly and unmould.