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Herbed zucchini recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 bacon strips, diced

    2. 1 cup chopped onion

    3. 1 cup chopped celery

    4. 1 clove garlic, minced

    5. 1 can diced tomatoes, undrained,

    6. 14 1/2 ounces 5 cups sliced zucchini

    7. 1 tablespoon chopped fresh parsley

    8. 1 1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage

    9. 1/2 teaspoon dried basil

    10. 1/2 teaspoon dried oregano

    11. 1/4 teaspoon pepper

    12. 2 tablespoons grated parmesan cheese

    13. 1/3 cup shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. : In a skillet over medium heat. Cook the bacon until crisp. Remove bacon. Discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. Add tomatoes, zucchini, parsley and seasonings. Bring to a boil. Reduce heat. Cover and simmer for 6 to 8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with slotted spoon.

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