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Dr. Pepper Cherry Marshmallow Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB12, H
    MineralsFluorine, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cn Dark sweet cherries, pitted,

    2. - drained, reserving syrup

    3. 3/4 c Reserved cherry syrup

    4. 1/4 c Dr. Pepper

    5. 1/8 ts Almond extract

    6. --BATTER MIXTURE --

    7. 1 pk Yellow cake mix

    8. 1 pk Cherry Jello,

    9. 3oz size

    10. 1/2 c Vegetable oil

    11. 3/4 c Dr. Pepper

    12. 4 Eggs

    13. 2 c Minature marshmallows

    14. --JELLO MIXTURE --

    15. -BATTER MIXTURE --

    Instructions Jump to Ingredients ↑

    1. Arrange cherries evenly on bottom of a greased 9 x 13 pan.

    2. Preheat oven to 350~F.

    3. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr.

    4. Pepper; gently heat until jello is dissolved.

    5. Add almond extract and cool slightly.

    6. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr.

    7. Pepper.

    8. Beat on high for 3-4 minutes.

    9. Pour cooled jello mixture over cherries in pan.

    10. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

    11. Bake for 40-45 minutes.

    12. Cool on rack for 45 minutes.

    13. Chill 3-4 hours.

    14. This is a self icing cake!!!

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