Ingredients Jump to Instructions ↓

  1. 1 (8 oz.) pkg. cream cheese, cut up

  2. 1/2 c. peanut butter

  3. 1 c. sifted powdered sugar

  4. 2 tbsp. milk

  5. 1 (4 oz.) container frozen whipped dessert topping, thawed

  6. 1 chocolate-flavored crumb pie shell or graham cracker crumb pie shell

  7. 2 tbsp. coarsely chopped peanuts

  8. Chocolate-flavored syrup

Instructions Jump to Ingredients ↑

  1. In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into pie shell. Sprinkle with peanuts. Cover and chill in the freezer for 15 minutes. Cut into wedges; top with chocolate-flavored syrup. Makes 8 servings.


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