Mudslide Pie

1 Package semisweet chocolate baking bars, broken up

3/4 Cup sour cream

1 tsp Instant coffee granules

1/2 Cup sugar

1 Cup powdered sugar

1 tsp Vanilla extract

1/4 Cup unsweetened baking cocoa

1-1/2 Cups heavy or whipping cream

1 tsp Water

2 tbsp Chocolate sprinkles

How to make Mudslide Pie:

In a small saucepan on low flame, melt semisweet chocolate.

Let it cool for about 10 minutes.

Take a small bowl and dissolve instant coffee in water.

Combine sour cream, sugar and vanilla with it and stir till sugar is dissolved.

Blend in melted chocolate and spread in prepared crust, keep aside.

In a small mixer bowl, beat cocoa, powdered sugar, and heavy cream till peaks form.

Place this mixture on top of the chocolate layer.

Garnish it with the chocolate sprinkles.