Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2-1/4 cups sugar, divided

  3. 2 eggs

  4. 5 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon baking powder

  7. 1-1/2 teaspoons ground cardamom, divided

  8. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture. Place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: about 6 dozen.


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