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Ingredients Jump to Instructions ↓

  1. 1 c Cooked lentils

  2. 4 ea Garlic cloves, pressed

  3. 2 ts Ground coriander

  4. 1 ts Ground cumin

  5. 1/2 ts Ground turmeric

  6. 1/2 ts Chili powder

  7. 1/2 ts Ground ginger

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook". Posted by Carolyn Doss

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