Ingredients Jump to Instructions ↓

  1. Cumin And Thyme Chicken Breast

  2. Serves 3 1 pound chicken breast

  3. 1 large Portobello mushroom cap

  4. Sea salt

  5. 1 tablespoon extra virgin olive oil

  6. 2 shallots finely chopped

  7. 2 garlic cloves finely chopped/crushed

  8. 1 1/2 teaspoons cumin

  9. 1 tablespoon finely chopped fresh thyme

  10. Juice from 1/4 lime

  11. 1/2 teaspoon ground black pepper

  12. Place all ingredients for the marinade in a bowl and mix well.

  13. Place chicken breast and marinade in a sealable plastic bag and let

  14. marinate in the refrigerator for 4 hours up to a day.

  15. 475F degrees. Spread

  16. 1 tablespoon olive oil over

  17. bottom of oven pan. Place chicken breast in the pan and cover each breast with 1 tablespoon of remaining marinade. Place in the oven

  18. 35 minutes at

  19. 400F degrees. Occasionally moisten the

  20. chicken with its juice. While chicken is cooking, rinse portabella

  21. mushroom cap and slice into long strips 1/4 inch thick max. Pull

  22. chicken out of the oven, use a spoon to collect the juice and moisten

  23. the chicken. Sprinkle with sea salt to taste and lay portabella

  24. mushroom on top of the chicken. Put chicken back into the oven and cook for 5 more minutes.


Send feedback